2024 'Nog Off Results

The 7th annual Dry Land Distillers 'Nog Off eggnog competition was a delicious success! Every recipe was the cream of the crop this year. The competition took a nostalgic turn - most of the recipes leaned into a traditional style of eggnog. The final results are:

3rd Place - Pie Dog Pizza
Their entry was a classic 'nog with a delicious twist. They used our house made Pear liqueur that brought a lovely seasonal sweetness to the mix.

2nd Place - Juniper Goods
Juniper goods played to their strengths with a gorgeous classic 'nog supported by rich chocolate and plenty of espresso. It's a perfect after dinner dessert!

1st Place - Red Cedar Bistro
The new kids on the block created a classic 'nog that was a clear favorite! Their 'nog is a quintessential holiday eggnog loaded with nutmeg and vanilla. The Red Cedar team used both the Dry Land Heirloom Wheat Whiskey and our gold Pure Cane Rum.

Every entry this year was fantastic. While Red Cedar Bistro was voted a clear winner, the remaining 5 recipes were neck-and-neck in vote counts. The results indicate the quality of the competition across the board.

A genuine thanks to everyone: The Roost/Ember Restaurant (Recipe #1), Juniper Goods (Recipe #2), Red Cedar Bistro (Recipe #3), Pie Dog Pizza (Recipe #4), Parkway Food Hall (Recipe #5), and Pelo's Deli and Provisions (Recipe #6). We encourage everyone to visit all the participating restaurants.