Native Colorado Gin

Regular price
$25.00 - $44.00
Sale price
Dry Land Distillers Dry Land Distillers Gin is the first gin made with 100% native Colorado botanicals. It is a delicate, approachable gin, ideal for sipping neat or mixed with graceful tonics. The Colorado botanicals include elderberry, bee balm, native juniper, rose hips, and other hard-to-find plants that each add character and nuance to the spirit profile. ~42% ABV
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Tasting notes

Tasting Notes


Juniper, elderflower


light spruce, Ranier cherry


Sage, pine

Points of distinction

Original Ingredients

Colorado Grown Grain- Dry Land Distillers Gin is distilled from Colorado Grown Heirloom and Antero Wheat.

Pure Colorado Water – Our water comes from one of the most protected and highest quality native water basins in the country.

Original Yeast – We cultivate and harvest our yeast on site specifically for our heirloom grains.

Native Colorado Botanicals - Our gin is a true native Colorado gin. We use only native botanicals such as rose hips, sage, juniper, and bee balm to unlock delicate, floral notes that create a gorgeous, light sipping gin.

Distilling process

Native Colorado Botanicals

Dry Land Distillers gin is made from Colorado-grown White Sonora or Antero wheat. We do a primary distillation in our custom post still and a secondary distillation in our 12-plate column still with a botanical basket in the top of the column. To preserve the delicate flavors of the native botanicals, we allow the vapor to pass only once through the gin basket.

Featured Cocktail Recipe

Dry Land Distillers Bees Knees


  • 2oz Dry Land Distillers Native Colorado

    • 1/4 Inch Fresh Lemon Slice
    • One Dropper (20-30 drops) Orange Oleo Saccharum (See Recipe to follow)
    • One Dropper (20-30 drops ) Lemon Oleo Saccharum (See Recipe to follow)
    • 1/2 oz Honey Simple Syrup (1:1 ratio)
    • 5 Drops Orange Bitters
    • 1 oz. Aquafaba (Strained Liquid from a Can of Garbanzo Beans)

    Bee Pollen, Fresh Lemon Round or Fresh Wild Rose for Garnish


    Have ready a Nick and Nora glass, a coupe, or an absinthe glass. Muddle the small piece of fresh lemon slice in a cocktail shaker. Add the remaining ingredients, then add a generous scoop of ice. Shake well for at least 15 seconds. (You want to create a healthy amount of foam.) Double strain into your glass of choice. Garnish with a sprinkle of bee pollen a thinly sliced lemon round, or a fresh wild rose.

    Oleo Saccharum:

    - 4 Cups Citrus Peel (Orange or Lemon)

    - 1 Cup White Cane Sugar

    - Ziplock or Vacuum Seal Bag (Preferred)


  • 1
    Add the citrus peel and sugar in a large bowl. Toss to mix.
  • 2
    Place mixture in a Ziplock or vacuum seal bag. (Vacuum seal is preferred if you have a vacuum sealer.)
  • 3
    Let the mixture sit for 2 -3 days. The mixture will create liquid (which is what you want).
  • 4
    Unseal the bag and strain the mixture into a container, capturing the liquid. Compost the citrus peel and store the liquid oleo sacchurum in the refrigerator.

Savor every moment

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