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Load image into Gallery viewer, Pure Cane Rum (Silver)
Load image into Gallery viewer, Pure Cane Rum (Silver)
Load image into Gallery viewer, Pure Cane Rum (Silver)

Pure Cane Rum (Silver)

$24.00 - $41.00
$24.00
Our Cane Rum is distilled from pure cane syrup and raw sugar cane sourced from a small family grower. We use our custom fabricated pot still to produce a smooth, silky, and refined rum. The complex sweetness and subtle grassy, earthy undertones are perfect for classic cocktails such as Mojitos, Daiquiris, and Mai Tais. This small batch rum is also ideal to put your own spin on an old-world classic. ~42% ABV.
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Tasting notes

Tasting Notes

Great in daiquiris or a surprisingly pleasant substitute for cachaça in a caiparhina. The grassy, earthy cane undertones add exceptional depth of flavor to all of your classic rum cocktails.


Nose

Toffee, sweetgrass

Palate

Mochi/sweet rice, raw cane

Finish

Medium, hints of sherry, white tea

Points of distinction

Original Ingredients:

Pure Cane Syrup - Raw, unprocessed cane syrup from the Steen family in Louisiana Raw Sugar


Cane - Fresh raw domestic sugar cane from two family growers in Florida and Louisiana


Pure Colorado Water - Our water comes from one of the most protected and highest quality native water basins in the country.

Distilling process

Agricole Style

Dry Land Distillers Pure Cane Rum begins with raw sugar cane, fresh pressed cane syrup and rocky mountain water. The cane is pasteurized and quickly cooled prior to fermentation. The raw sugar cane gives our yeast lots of natural sugars and nutrients, resulting in a slow and steady fermentation (unlike most processed sugar or molasses rum). We complete a single distillation in our custom pot still to retain the delicious earthy, caramel notes rarely found in most highly processed rum.

Our silver rum has a rich, toffee nose, a creamy mouthfeel, and incredible depth of flavor with hints of grass and earth from the raw cane.

Accolades

Cane Rum: Denver International Spirits Competition Silver Medal

Featured Cocktail Recipe

Dry Tai

Ingredients

  • 1 ½ oz. Pineapple Juice
    1 ½ oz Dry Land Distillers Pure Cane Silver Rum
    ½ oz. Dry Land Distillers Pure Cane Gold Rum
    ¼ oz. Cherry Juice
    ¾ oz. Fresh Squeezed Orange Juice
    ¾ oz. Fresh Squeezed Lime Juice
    1/4- 1/2 oz. Simple Syrup (To Taste)
    4 Drops Orange Bitters

Recipe

  • 1
    Get your glassware ready. We serve our Dry Tai in a large rocks glass with ice.
  • 2
    Fill your cocktail shaker with ice and add 1 ½ ounces of Pure Cane Silver Rum and ½ ounce of Pure Cane Gold Rum.
  • 3
    Add the juices, the bitters, and the simple syrup to the shaker. Shake well for 10 –15 seconds.
  • 4
    Strain into your prepared glass and top with additional ice as needed.
  • 5
    Garnish with a slice of orange and a preserved cherry.

Savor every moment

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