Handcrafted cocktail recipes using our original small batch spirits and native Colorado ingredients.
2022 'Nog Off Winning Eggnog Recipe
The Firestone Cocktail Society team of Brian and Liam crafted their first original eggnog recipe for the 2022 ‘Nog Off competition – and pulled off an amazing win! Their eggnog was a clear favorite across more than 190 total votes. Their eggnog is a rich, creamy traditional ‘nog with the delicious addition of caramel sauce that compliments both the rum and whiskey used as the base spirits.
Our smoky margarita is consistently our top seller at the dry land distillers tasting room. It’s a fresh, bright margarita, similar to a coin-style marg.
Reposado Old Fashioned
Swap our Dry Land Distillers Cactus Reposado for whiskey in this twist on a classic Old Fashioned.
Hot Buttered Rum
The Dry Land Hot Buttered Rum is made with fresh, unsalted butter, dark brown sugar, and classic holiday spices.
Dry Land Malted Old Fashioned
This recipe was formed to accentuate the black cherry and brown butter elements of the Antero Wheat Whiskey. The addition of malted barley syrup, makes our grain forward wheat whiskey sing. We tribute this recipe to the late great Andy Clark of
Moxie Bread Co.
, who was a lover of all things grain.
ry Land Distillers
rush Fire is an original cocktail that showcases our native prickly pear cactus.
Hibiscus Rum Buck
The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. It's perfect for Spring and Summer entertaining!
This cocktail was created during the Prohibition era. It features gin, lemon juice and honey to make it unique from other drinks of its time.