Handcrafted cocktail recipes using our original small batch spirits and native Colorado ingredients.
Dry Land Rhubarb Mojito
The Dry Land Rhubarb Mojito blends our Silver Pure Cane Rum with fresh mint, lime, and rhubarb. The tart citrus of lime with the brightness of mint beautifully compliments the flavors from the rhubarb.
The Last Word from Dry Land
The Dry Land Last Word is a beautiful version of a classic cocktail from the 1920's. The recipe relies heavily on Green Chartreuse.
The Dry Land team has created our own version of Green Chartreuse that is an admirable (and delicious) version.
Dry Land Coin Margarita
Dry Land Coin-Style Smoky Margarita
combines our award-winning Cactus spirit with fresh lime juice and orange liqueur from our good friends at Grove Street Alchemy.
If you’re used to frozen margaritas, a coin marg will change your world!
The Singapore Sling - A Historic Cocktail
Our Tom Collins recipe is reasonably faithful to the original. We created a house-made lemon cordial that deepens the flavors and pairs wonderfully with our Native Colorado Gin.
Dry Land Matcha Sour
The Dry Land Distillers Matcha Sour was created by one of our mixologists who felt our Native Colorado Gin botanicals would complement the complex flavors found in ceremonial matcha.
Adobo Cactus Cocktail
It combines the richness of our house made adobo with the smoky complexity of our Cactus Spirit to create a delicious and spicy treat.
2022 Winning Eggnog Recipe
The Firestone Cocktail Society eggnog is a rich, creamy traditional ‘nog with the delicious addition of caramel sauce that compliments both the rum and whiskey used as the base spirits.
Our smoky margarita is consistently our top seller at the dry land distillers tasting room. It’s a fresh, bright margarita, similar to a coin-style marg.
Reposado Old Fashioned
Swap our Dry Land Distillers Cactus Reposado for whiskey in this twist on a classic Old Fashioned.
Hot Buttered Rum
The Dry Land Hot Buttered Rum is made with fresh, unsalted butter, dark brown sugar, and classic holiday spices.
Dry Land Malted Old Fashioned
This recipe was formed to accentuate the black cherry and brown butter elements of the Antero Wheat Whiskey. The addition of malted barley syrup makes our wheat whiskey sing.
ry Land Distillers
rush Fire is an original cocktail that showcases our native prickly pear cactus.
The smokiness from the spirit pairs beautifully with the sweetness of the cactus juice while the vermouth and bitters offer balance and complexity.
Hibiscus Rum Buck
The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. It's perfect for Spring and Summer entertaining!
This cocktail was created during the Prohibition era. It features gin, lemon juice and honey to make it unique from other drinks of its time.