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Cocktail Recipes

Handcrafted cocktail recipes using our original small batch spirits and native Colorado ingredients.

Dry Land Rhubarb Mojito

Dry Land Rhubarb Mojito

The Dry Land Rhubarb Mojito blends our Silver Pure Cane Rum with fresh mint, lime, and rhubarb. The tart citrus of lime with the brightness of mint beautifully compliments the flavors from the rhubarb.
The Last Word from Dry Land

The Last Word from Dry Land

The Dry Land Last Word is a beautiful version of a classic cocktail from the 1920's. The recipe relies heavily on Green Chartreuse. The Dry Land team has created our own version of Green Chartreuse that is an admirable (and delicious) version.
Dry Land Distillers Coin-Style Smoky Margarita

Dry Land Coin Margarita

The Dry Land Coin-Style Smoky Margarita combines our award-winning Cactus spirit with fresh lime juice and orange liqueur from our good friends at Grove Street Alchemy. If you’re used to frozen margaritas, a coin marg will change your world!
Dry Land Distillers Singapore Sling

The Singapore Sling - A Historic Cocktail

Spring Penicillin

Spring Penicillin

Tom Collins

Tom Collins

Our Tom Collins recipe is reasonably faithful to the original. We created a house-made lemon cordial that deepens the flavors and pairs wonderfully with our Native Colorado Gin.
Matcha Sour with Native Colorado Gin

Dry Land Matcha Sour

The Dry Land Distillers Matcha Sour was created by one of our mixologists who felt our Native Colorado Gin botanicals would complement the complex flavors found in ceremonial matcha. 
Adobo Cactus Cocktail

Adobo Cactus Cocktail

It combines the richness of our house made adobo with the smoky complexity of our Cactus Spirit to create a delicious and spicy treat.
Dry Land Egg Nog Recipe

2022 Winning Eggnog Recipe

The Firestone Cocktail Society eggnog is a rich, creamy traditional ‘nog with the delicious addition of caramel sauce that compliments both the rum and whiskey used as the base spirits.
Dry Land Distillers Smoky Margarita

Smoky Margarita

Our smoky margarita is consistently our top seller at the dry land distillers tasting room. It’s a fresh, bright margarita, similar to a coin-style marg.
Reposado Old Fashioned

Reposado Old Fashioned

Swap our Dry Land Distillers Cactus Reposado for whiskey in this twist on a classic Old Fashioned.
Hot Buttered Rum

Hot Buttered Rum

The Dry Land Hot Buttered Rum is made with fresh, unsalted butter, dark brown sugar, and classic holiday spices.
Malted Old Fashioned

Dry Land Malted Old Fashioned

This recipe was formed to accentuate the black cherry and brown butter elements of the Antero Wheat Whiskey. The addition of malted barley syrup makes our wheat whiskey sing.
Brush Fire

Brush Fire

The Dry Land Distillers Brush Fire is an original cocktail that showcases our native prickly pear cactus.The smokiness from the spirit pairs beautifully with the sweetness of the cactus juice while the vermouth and bitters offer balance and complexity.
Hibiscus cocktail with agricole style Dry Land Distillers Cane Rum

Hibiscus Rum Buck

The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. It's perfect for Spring and Summer entertaining!
Bee's Knees Cocktail With Topping

Bee's Knees

This cocktail was created during the Prohibition era. It features gin, lemon juice and honey to make it unique from other drinks of its time.