Mixologist
Why I wanted to work at Dry Land:
The values and mission of Dry Land align with my own. Dry Land Distillers demand authenticity, creativity, and through not only locally sourcing their ingredients but exploring ancient/heirloom strains. Invoking the magic of the past into every cup. The spark of joy that ignites into each customers face as they stroll through the front door solidifies that this is the place for me.
Outside Activities:
backpacking, snorkeling (yes even in alpine terrain), hiking, identifying nature, swimming, mermaiding, dogs, aquarium
My favorite history/nerdy fact:
I enjoy learning about the full story of the grains we utilize. From their origin, who grows it and the geology of the land.
Describe Dry Land in Three words:
ethical, authentic, creative, reverence
My go-to Dry Land cocktail:
smoked piña, lilac blush, margarita (duh)
Spirit that best Matches my personality: r
eposado A dreamy well rested, southern spirit with a sweet finish.
