Mixologist
Why did you want to work for Dry Land?
Dry Land’s story resonated with me from the moment I heard it. It’s easy for anyone to weave a beautiful story— living up to it is a different task entirely. But the people of Dry Land working everyday who are wholly dedicated to maintaining alignment with our core mission is more interesting to me because that’s what has made me stay. The people of which Dry Land was built upon and which drive its constant evolution are extremely self aware of the impact of distilling and selling spirits; both the positives and negatives, beauty and ugliness, artfulness and commercialism. It’s a constant conversation which I feel lucky to be a part of.
If you had "One Perfect Day", what would that be/what would it look like?
Not to be vague, but my “one perfect day” would be one in which novelty and familiarity perfectly blend together. Or in which one is found in another!
Describe Dry Land in three words.
Conscientious/Discerning, Salt-of-the-earth, Inventive
What’s your go-to Dry Land cocktail and why?
Right now my go-to Dry Land cocktail is our rotating margarita! The Meyerlemon is a surprising and exciting flavor offset by the smokiness from our Reposado Cactus spirit. I highly recommend this cocktail with a chili salt rim as well.
