Moksha Chocolate & DryLand Distiller present Chocolate & Whiskey Tasting

Led by Moksha’s co-owner Jen Caines, this event is both social and educational. You’ll uncover the secrets behind each chocolate’s unique flavor profile while learning about the intricate process of bean-to-bar chocolate making.

What to Expect:

• Four Single-Origin Chocolates: Each hand-crafted in Boulder, CO by Moksha Chocolate, featuring cacao from diverse regions around the world.
• Four Dryland Spirits: A perfectly paired .5 oz pour of craft spirit with each chocolate, carefully selected to highlight complementary flavor notes.
• Guided Tasting: Learn the art of bean-to-bar chocolate making, discover how origin impacts flavor, and dive into the nuanced world of whiskey with insights from the makers themselves.